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Sweet Chili Wings

Sweet Chili Wings

If you’re looking for a new way to spice up your wing game, we have just the thing. These sweet chili chicken wings are so good that you may never make another wing recipe again! Sweet chili chicken wings are the perfect game day snack. They're spicy, sweet, and crunchy, and they make a great appetizer or party food. The best part is that they are super easy to make at home! 

Sweet Chili Wings  


  • 4 pounds chicken wings – SGC# 211413

  • ¼ cup extra-virgin olive oil – SGC# 053059 

  • Salt and freshly ground pepper – SGC# 052100 & 169540 

  • ¼ cup unseasoned rice vinegar – SGC# 586603

  • 1 teaspoon crushed red pepper – SGC# 191779

  • ½ cup honey – SGC# 122036

  • 2 tablespoons soy sauce – SGC# 087841

  • 2 green onions (thinly sliced) – SGC# 192014


  1. Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the olive oil and season with salt and pepper. Arrange the wings on a wire rack set over a large, sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp. 

  1. Meanwhile, in a small saucepan, combine the vinegar and crushed red pepper and simmer for 1 minute. Let cool, then whisk in the honey and soy sauce. 

  1. In a large bowl, carefully toss the chicken wings with the honey-soy mixture. Transfer the wings to a platter, sprinkle with the green onions and serve.