Savor the delectable fusion of sweet, savory, and creamy with our Hot Honey, Bacon & Avocado Toast. Crispy bacon meets creamy avocado on a bed of perfectly toasted bread, creating a delightful texture contrast. Drizzled with a generous amount of hot honey, this dish brings a touch of heat to complement the rich flavors. The combination of smoky bacon, creamy avocado, and the bold kick of hot honey creates a mouthwatering experience that's perfect for breakfast or brunch. Elevate your morning with this flavor-packed and satisfying toast creation.
INGREDIENTS
- 4 slices crusty Italian bread - SGC# 208331
- 1/4 cup plus 1 tablespoon extra-virgin olive oil - SGC# 065312
- 2 ripe avocados - SGC# 192605
- 3 tablespoons minced fresh chives - SGC# 193433
- 3 tablespoons minced fresh parsley - SGC# 193136
- 2 teaspoons lemon juice - SGC# 192676
- Kosher salt and freshly ground black pepper - SGC# 052100, 191565
- 1 large tomato, coarsely chopped - SGC# 191932
- 4 slices cooked bacon, chopped - SGC# 215123
- Hot Honey Drizzle - SGC# 145483
- Flaky sea salt - SGC# 056334
INSTRUCTIONS
- Preheat the oven to 400 degrees F.
- Drizzle the bread slices with 1/4 cup of the olive oil. Place the bread on a baking sheet and bake until golden brown, 12 to 15 minutes.
- Mash the avocados in a small bowl. Add 2 tablespoons each of the chives and parsley, the lemon juice, 1/2 teaspoon kosher salt and 1/2 teaspoon pepper; mix until fully combined.
- Toss the tomatoes, the remaining 1 tablespoon each olive oil, chives and parsley, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a small bowl.
- Spread each slice of bread with 1/2 cup of the avocado mixture and 1/8 cup of the tomato mixture. Sprinkle with the chopped bacon and flaky sea salt.
